Ground Turkey Burritos recipe
All Recipes World Cuisine Recipes Latin American Mexican
Ingredients
- 1 (16 ounce) package ground turkey salt and ground black pepper to taste 1 (15 ounce) can black beans 1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®) 1 tablespoon cooking oil, or as needed 10 (8 inch) flour tortillas (such as Mission®) 1 (16 ounce) package shredded Cheddar cheese
Nutrition Info
- 461.5 caloriescarbohydrate: 35.9 gcholesterol: 80.6 mgfat: 23.3 gfiber: 4.8 gprotein: 27.2 gsaturatedFat: 11.4 gservingSize: -sodium: 829.1 mgsugar: 0.2 gtransFat: : -unsaturatedFat: : -
Directions Ground Turkey Burritos
Directions
-
Brown turkey in a skillet over medium heat until no longer pink, 5 to 7 minutes. Season with salt and pepper, drain and discard any excess grease. Add black beans and diced tomatoes, cook until warm, about 5 minutes. Reduce heat to low.
Preheat the oven to 300 degrees F (150 degrees C).
Warm cooking oil in a skillet over low heat. Heat tortillas 1 at a time, about 1 minute each. Fill with turkey mixture, and top with cheese. Place burritos on a baking sheet.
Bake in the preheated oven until cheese melts, about 5 minutes.