Ground Pork Omelet recipe

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Ingredients

2 tablespoons vegetable oil
3 eggs
2 ½ tablespoons fish sauce
1 pinch pepper
6 ounces ground pork

Nutrition Info

409.5 calories
carbohydrate: 1.5 g
cholesterol: 334.2 mg
fat: 33.3 g
fiber: 0.1 g
protein: 25.5 g
saturatedFat: 9 g
servingSize: -
sodium: 1515.9 mg
sugar: 1.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a wok or skillet over medium heat. In a medium bowl, whisk together eggs, fish sauce, pepper and ground pork. When oil is hot, pour in egg mixture. Fry until fully cooked, and golden on both sides.

Recipe Yield

2 servings

Recipe Note

It smells good when it's cooked. Cut in wedges, and serve with jasmine rice. You can have it anytime! If you like spicy, put in some chile sauce.

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