Ground Pork Burger with Smoked Bacon and Cheddar recipe
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Ingredients
- 2 (1 pound) packages Farmland® Fresh Ground Pork 2 tablespoons minced yellow onion 2 teaspoons hot sauce Kosher salt Fresh cracked black pepper 8 strips Smithfield® Hickory Smoked Bacon, cooked crisp and cut in half 8 thick slices sharp Cheddar cheese 4 brioche buns, split horizontally Lettuce Tomato Pickles Mayonnaise Yellow mustard
Nutrition Info
- 1402.2 caloriescarbohydrate: 26.1 gcholesterol: 348.5 mgfat: 108.6 gfiber: 1.1 gprotein: 77.6 gsaturatedFat: 49.2 gservingSize: -sodium: 1428.7 mgsugar: 2 gtransFat: : -unsaturatedFat: : -
Directions Ground Pork Burger with Smoked Bacon and Cheddar
Directions
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Heat charcoal or gas grill to medium. Combine ground pork, onion and hot sauce, mix well with hands. Shape into 4 (8-oz.) burgers, season with salt and pepper on both sides.
Grill burgers until internal temperature reaches 165 degrees F., turning after 8 minutes. Place 2 slices cheese on top of each burger to melt.
Lightly toast brioche buns on grill, being careful not to burn. Place pork burgers on buns, top each with 4 half strips of bacon.
Serve with lettuce, tomato, pickles, mayonnaise and mustard on the side.