Name: Ground Flax Egg Substitute recipe
Ingredients: 3 tablespoons very warm water;1 tablespoon ground flax seeds

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Ingredients

3 tablespoons very warm water 1 tablespoon ground flax seeds

Nutrition Info

37.4 calories carbohydrate: 2 g cholesterol: : - fat: 3 g fiber: 1.9 g protein: 1.3 g saturatedFat: 0.3 g servingSize: - sodium: 3.4 mg sugar: 0.1 g transFat: : - unsaturatedFat: : -

Directions

Whisk water and ground flax seeds together in a bowl until combined, about 30 seconds. Let sit until slightly thickened, about 2 minutes.
Whisk again, about 30 seconds. Let sit until thickened, about 2 minutes more.

Recipe Yield

1 flax egg

Recipe Note

Wonderful substitute for eggs, especially in cookies, brownies, muffins and breads. It works every time. Store ground flax seeds in a sealed container in the refrigerator or freezer.