Ground Chicken Chili recipe
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Ingredients
- 2 pounds ground chicken 1 cup water 1 medium onion, diced 1 medium green bell pepper, diced 6 small 4 cloves garlic, minced 1 tablespoon chili powder 2 teaspoons salt 2 teaspoons dried basil 2 teaspoons dried oregano 1 ½ teaspoons ground thyme 1 ½ teaspoons ground black pepper ¼ teaspoon cayenne pepper 1 (15 ounce) can pinto beans, drained 1 (15 ounce) can great northern beans, drained 1 (15 ounce) can sweet corn, drained ½ cup white sugar 1 (8 ounce) tub whipped cream cheese 1 (8 ounce) container sour cream 1 (12 fluid ounce) can or bottle beer
Nutrition Info
- 349.4 caloriescarbohydrate: 31.7 gcholesterol: 75 mgfat: 13.8 gfiber: 4.6 gprotein: 24.4 gsaturatedFat: 7.4 gservingSize: -sodium: 681.3 mgsugar: 10.4 gtransFat: : -unsaturatedFat: : -
Directions Ground Chicken Chili
Directions
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Combine chicken and water in a large Dutch oven over medium-high heat. Cook and stir, breaking up the chicken finely, about 5 minutes. Add onion, bell pepper, jalapenos, and garlic, continue to cook until vegetables are soft and liquid is nearly cooked off, about 5 minutes.
Stir in chili powder, salt, basil, oregano, thyme, black pepper, and cayenne pepper, reduce heat to medium. Taste and adjust seasonings. Stir in pinto beans, great northern beans, corn, and sugar. Add cream cheese and sour cream, cook and stir until thoroughly blended. Stir in beer.
Reduce heat to low, cover, and simmer, stirring occasionally, for 45 to 60 minutes.