Ground Cherry Sauce recipe
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- 1 cup water 1 cup white sugar 1 tablespoon vanilla extract 1 teaspoon cinnamon ¼ teaspoon ground nutmeg ¼ teaspoon ground cloves 4 cups ground cherries, husked
Nutrition Info
- 35 caloriescarbohydrate: 8.3 gcholesterol: : -fat: 0.1 gfiber: : -protein: 0.3 gsaturatedFat: : -servingSize: -sodium: 0.3 mgsugar: 6.3 gtransFat: : -unsaturatedFat: : -
Directions Ground Cherry Sauce
Directions
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Place the water, sugar, vanilla extract, cinnamon, nutmeg, and cloves in a pan over medium-high heat. Bring to a boil, and stir in the cherries. Reduce heat, and simmer until cherries are transparent. Pour into resealable freezer bags and freeze, or pour into hot jars, leaving 1/4-in. headspace. Adjust caps. Process for 15 minutes in a boiling-water bath.