Ground Cherry Freezer Jam recipe
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Ingredients
- 2 cups husked and pitted ground cherries 2 cups white sugar 1 lemon, zested, or to taste 1 ½ teaspoons lemon juice 1 (3 ounce) package lemon-flavored gelatin mix (such as Jell-O®)
Nutrition Info
- 125.3 caloriescarbohydrate: 31.6 gcholesterol: : -fat: 0.1 gfiber: : -protein: 0.8 gsaturatedFat: : -servingSize: -sodium: 28.7 mgsugar: 29.5 gtransFat: : -unsaturatedFat: : -
Directions Ground Cherry Freezer Jam
Directions
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Place ground cherries in a food processor, pulse until coarsely chopped. Transfer to a large saucepan.
Stir sugar, lemon zest, and lemon juice into the cherries. Bring to a boil, cook, stirring occasionally, until ground cherries soften, about 15 minutes. Add lemon gelatin, stir until dissolved. Skim any foam off the top of the jam with a slotted spoon.
Pour jam into two 8-ounce freezer-safe containers. Let stand until thickened and set, about 30 minutes. Transfer to the freezer.