Ground Beef Taco Flatbread recipe
All Recipes Appetizers and Snacks Meat and Poultry Beef
Ingredients
- 1 pound lean ground beef salt and ground black pepper to taste 1 small yellow onion, diced 2 cloves garlic, diced 1 (1.25 ounce) package taco seasoning 1 pinch red pepper flakes, or to taste 2 tablespoons canola oil 1 (11 ounce) package pizza dough 1 cup shredded Cheddar cheese 1 small green onion, minced
Nutrition Info
- 446.7 caloriescarbohydrate: 30.4 gcholesterol: 69.8 mgfat: 24.5 gfiber: 1 gprotein: 23.7 gsaturatedFat: 9.3 gservingSize: -sodium: 962.2 mgsugar: 4.4 gtransFat: : -unsaturatedFat: : -
Directions Ground Beef Taco Flatbread
Directions
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Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes, drain and discard grease. Add yellow onion, garlic, taco seasoning, and red pepper flakes, cook and stir until onion is tender, about 10 minutes.
Heat oil in a separate skillet over medium heat.
Roll dough into a thin crust onto a work surface, cut into 6 equal pieces.
Fry each piece of dough in the hot oil until golden, about 1 minute per side. Transfer cooked flatbread to a paper towel-lined plate.
Top each flatbread with ground beef mixture, Cheddar cheese, and green onion.