Ground Beef-Spinach Casserole recipe
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Ingredients
- 1 pound ground beef 1 medium onion, chopped 1 clove garlic, minced, or more to taste 1 (10 ounce) can sliced mushrooms, drained 1 teaspoon dried oregano 2 dashes hot pepper sauce, or more to taste salt and ground black pepper to taste 2 (10 ounce) packages frozen chopped spinach, thawed and drained 1 (10 ounce) can condensed cream of celery soup 1 cup sour cream 1 (8 ounce) package grated mozzarella cheese
Nutrition Info
- 395.8 caloriescarbohydrate: 14.4 gcholesterol: 93.3 mgfat: 25.9 gfiber: 4.6 gprotein: 28.2 gsaturatedFat: 13 gservingSize: -sodium: 959.6 mgsugar: 3.5 gtransFat: : -unsaturatedFat: : -
Directions Ground Beef-Spinach Casserole
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
Heat a large skillet over medium-high heat. Cook and stir ground beef, onion, and garlic in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add mushrooms, oregano, hot sauce, salt, and pepper. Simmer for 5 minutes. Add spinach, soup, and sour cream, cook until heated through, about 5 minutes.
Transfer to a casserole dish and cover with mozzarella cheese.
Bake in the preheated oven until cheese is melted, 15 to 20 minutes.