Ground Beef and Vegetable Stew recipe
All Recipes Soups, Stews and Chili Recipes Stews Beef
Ingredients
-
1 pound ground beef
1 small onion, finely chopped
1 clove garlic, finely chopped
4 cups water
2 tablespoons beef base
1 (8 ounce) can tomato sauce
1 tablespoon Worcestershire sauce
1 teaspoon ground black pepper
½ teaspoon celery salt
¼ teaspoon ground marjoram
5 large carrots, cut into rounds
4 medium potatoes, peeled and cubed
1 cup green beans, trimmed and cut into 1-inch pieces
3 tablespoons all-purpose flour
2 tablespoons water, or more as needed
Nutrition Info
-
257 calories
carbohydrate: 29.2 g
cholesterol: 34.8 mg
fat: 9.7 g
fiber: 4.8 g
protein: 14 g
saturatedFat: 3.5 g
servingSize: -
sodium: 1095.7 mg
sugar: 4.9 g
transFat: : -
unsaturatedFat: : -
Directions Ground Beef and Vegetable Stew
Directions
-
Heat a large skillet over medium-high heat. Cook and stir ground beef, onion, and garlic in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add 4 cups water and beef base, stir to combine. Add tomato sauce, Worcestershire sauce, pepper, celery salt, and marjoram, bring to a simmer.
Add carrots and simmer for 35 minutes. Add potatoes and green beans, cook until tender, about 15 minutes.
Meanwhile, mix flour and 2 tablespoons water together in a small bowl until no longer lumpy, adding more water if necessary. Stir into stew and simmer until thickened, 5 to 10 minutes.