Ground Beef and Sausage in Red Beans and Rice recipe
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Ingredients
- 6 cups uncooked white rice 1 pound kielbasa sausage 1 teaspoon ground cayenne pepper 2 pounds lean ground beef ¼ onion, minced 2 (15 ounce) cans kidney beans, drained 1 (15 ounce) can pinto beans, drained 1 (15 ounce) can pork and beans
Nutrition Info
- 615.3 caloriescarbohydrate: 77.1 gcholesterol: 67.3 mgfat: 21.9 gfiber: 6.5 gprotein: 25.1 gsaturatedFat: 8.1 gservingSize: -sodium: 620.6 mgsugar: 2.3 gtransFat: : -unsaturatedFat: : -
Directions Ground Beef and Sausage in Red Beans and Rice
Directions
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Prepare the rice in a large pot according to package directions.
Cut the kielbasa into 1-inch chunks and quarter the chunks. Place in a large skillet over medium-high heat for about 5 to 10 minutes, or until lightly browned. Season with cayenne pepper to taste. Transfer this to the pot with the rice, reserving the grease in the skillet.
In the same skillet over medium-high heat, saute the ground beef for 5 minutes. Stir in the rice, and onion, reduce heat to medium and saute for 5 more minutes. Drain well and add to the pot. Stir the kidney beans, pinto beans, and pork and beans into the pot. Add a little water, if necessary, and simmer over low heat until ready to serve.