Ground Beef and Cabbage recipe

All Recipes Everyday Cooking Recipes

Ingredients

1 large head cabbage, finely chopped
1 (14.5 ounce) can diced tomatoes with juice
1 onion, halved and thinly sliced
1 tablespoon Italian seasoning
salt and ground black pepper to taste
1 pound lean ground beef

Nutrition Info

227.9 calories
carbohydrate: 18.3 g
cholesterol: 49.6 mg
fat: 9.5 g
fiber: 6.7 g
protein: 18.1 g
saturatedFat: 3.7 g
servingSize: -
sodium: 190.7 mg
sugar: 10 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine cabbage, tomatoes with juice, onion, Italian seasoning, salt, and black pepper in a large pot over low heat. Bring cabbage mixture to a simmer and crumble ground beef into the pot. Cover and cook until cabbage is tender and ground beef is cooked through, about 45 minutes. Stir occasionally.

Recipe Yield

6 servings

Recipe Note

My mother was a country cook, plain and simple. But as I have traveled and worked and experienced foods from around the world, I look back and realize that many of the dishes she prepared, while simple, were perfect for that moment. Sometimes we have to put emotion and love in a dish to make it extra-special. The dish I am going to give you today is one like that. Simple and easy, yet full of love and goodness. My mother used to serve this with corn on the cob and cornbread. Very inexpensive and very good as well. Enjoy an Ozark memory...

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Ground Beef and Cabbage Recipe, simple recipe Ground Beef and Cabbage, recipe Ground Beef and Cabbage, recipe Ground Beef and Cabbage, Ground Beef and Cabbage recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe ground, , prima recipes , baking , tasty recipe best recipes