Grilled Zucchini Pizza with Goat Cheese recipe

All Recipes Appetizers and Snacks Vegetable Zucchini Appetizer Recipes

Ingredients

1 large zucchini, cut into 1/2-inch rounds
1 tablespoon olive oil
¼ cup pizza sauce
½ cup chopped red onion
½ cup chopped roasted red pepper
½ cup chopped fresh mushrooms
¼ cup crumbled goat cheese
2 ounces shredded mozzarella cheese
1 clove garlic, minced
1 teaspoon Italian seasoning

Nutrition Info

317.3 calories
carbohydrate: 18.1 g
cholesterol: 40.5 mg
fat: 20.5 g
fiber: 3.8 g
protein: 17.3 g
saturatedFat: 9.8 g
servingSize: -
sodium: 698.3 mg
sugar: 8.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat grill for medium heat and lightly oil the grate.

  2. Brush one side of each zucchini round with olive oil, brush the opposite side with pizza sauce. Evenly divide red onion, roasted red pepper, mushrooms, goat cheese, mozzarella cheese, garlic, and Italian seasoning over each zucchini round.

  3. Grill zucchini pizzas over preheated grill until zucchini is tender, about 10 minutes.

Recipe Yield

2 servings

Recipe Note

This dish is quick, easy, and delicious! Directions are for charcoal grill, but gas grill or oven would work. If you use a smaller zucchini it can make a great appetizer!

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