Grilled Whole Stuffed Trout recipe
All Recipes Seafood Fish
Ingredients
- 1 lemon, halved 5 tablespoons olive oil 12 cloves garlic, chopped ¼ cup chopped fresh thyme ¼ cup chopped fresh rosemary 1 tablespoon red pepper flakes 4 whole trout - cleaned, rinsed, patted dry 1 pinch salt and freshly ground black pepper to taste
Nutrition Info
- 685.2 caloriescarbohydrate: 8.1 gcholesterol: 196.8 mgfat: 40.1 gfiber: 2.6 gprotein: 72.2 gsaturatedFat: 6.4 gservingSize: -sodium: 221 mgsugar: 0.3 gtransFat: : -unsaturatedFat: : -
Directions Grilled Whole Stuffed Trout
Directions
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Cut 1/2 of the lemon first into quarters, then into thin slices. Cut the other 1/2 into wedges, reserve for garnish.
Combine lemon slices, olive oil, garlic, thyme, rosemary, and red pepper flakes in a bowl.
Rub trout generously inside and out with salt and pepper. Stuff 1/4 of the lemon-herb mixture into each trout cavity. Marinate for 1 hour in the refrigerator.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Grill trout until flesh flakes easily with a fork, about 4 minutes per side. Garnish with lemon wedges.