Grilled Turkey Sausage Kabobs recipe
All Recipes Meat and Poultry Recipes Turkey Sausage
Ingredients
- 1 pound new potatoes, halved 1 tablespoon water 2 pounds smoked turkey sausage 3 medium onions 1 medium green bell pepper 1 medium red bell pepper 1 medium yellow bell pepper 10 metal skewers 2 tablespoons olive oil, or as needed 1 pinch salt and ground black pepper to taste
Nutrition Info
- 193.5 caloriescarbohydrate: 22.7 gcholesterol: 32.1 mgfat: 5.3 gfiber: 2.1 gprotein: 12.8 gsaturatedFat: 1.2 gservingSize: -sodium: 790.1 mgsugar: 6 gtransFat: : -unsaturatedFat: : -
Directions Grilled Turkey Sausage Kabobs
Directions
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Preheat an outdoor grill for medium heat and lightly oil the grate.
Place potatoes into a microwave-safe bowl with water, cover, and cook on high power until tender, about 8 minutes.
Cut each smoked sausage rope into 5 pieces. Chop each onion and bell pepper into 10 chunks. Separate the onion chunks in half.
Thread onion, potato, sausage, 3 bell peppers, sausage, potato, and onion onto a metal skewer, in that order. Repeat with remaining skewers. Add remaining potatoes to each skewer.
Place kabobs on a plate and drizzle generously with olive oil and season with salt and pepper.
Cook kabobs on the preheated grill, with the lid open, for 3 minutes. Turn heat to low and close the lid for 3 minutes more. Flip kabobs and cook, with the lid closed, for 6 minutes more. Remove to a serving platter.