Grilled Tropical Tuna Steaks recipe

All Recipes Seafood Fish Tuna

Ingredients

½ cup pineapple or other tropical fruit preserves
¼ cup hoisin sauce
2 tablespoons lime juice
1 tablespoon chopped fresh cilantro
1 teaspoon grated fresh ginger
1 teaspoon sesame oil
4 (6 ounce) tuna steaks, about 1 inch thick

Nutrition Info

332.1 calories
carbohydrate: 33.5 g
cholesterol: 77.7 mg
fat: 3.4 g
fiber: 0.5 g
protein: 40.5 g
saturatedFat: 0.7 g
servingSize: -
sodium: 319.3 mg
sugar: 28.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. To prepare marinade, combine preserves, hoisin, lime juice, cilantro, ginger, and sesame oil in a small bowl. Stir well.

  2. Pour into a resealable plastic bag or glass bowl, toss tuna with marinade to coat. Refrigerate for 1 hour.

  3. Preheat an outdoor grill for high heat and lightly oil grate.

  4. Remove tuna steaks from marinade, shake off excess, and discard remaining marinade. Cook on preheated grill for 4 to 5 minutes per side. Be careful not to overcook - the tuna should be lightly browned on the outside but still slightly pink in the middle. Serve immediately.

Recipe Yield

4 servings

Recipe Note

These grilled tuna steaks with a tropical twist are a great way to enjoy a relaxing summer-evening cookout out with friends.

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