Grilled Tofu Skewers with Sriracha Sauce recipe
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Ingredients
- 1 (8 ounce) container extra firm tofu, drained and sliced into large chunks 1 zucchini, cut into large chunks 1 red bell pepper, cut into large chunks 10 large mushrooms 2 tablespoons sriracha chili garlic sauce ¼ cup soy sauce 2 tablespoons sesame oil ¼ cup diced onion 1 jalapeno pepper, diced ground black pepper to taste
Nutrition Info
- 301 caloriescarbohydrate: 19.4 gcholesterol: : -fat: 19.8 gfiber: 5.2 gprotein: 16.8 gsaturatedFat: 2.8 gservingSize: -sodium: 2465.7 mgsugar: 8.1 gtransFat: : -unsaturatedFat: : -
Directions Grilled Tofu Skewers with Sriracha Sauce
Directions
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Place tofu, zucchini, red bell pepper, and mushrooms in a bowl. Mix sriracha sauce, soy sauce, sesame oil, onion, jalapeno, and pepper in a small bowl, and pour over tofu and vegetables. Toss lightly to coat. Cover, and allow to marinate at least 1 hour in the refrigerator.
Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
Thread tofu and vegetables on to skewers. Grill each skewer 10 minutes, or to desired doneness. Use any remaining marinade as a dipping sauce.