Grilled Tex-Mex Fish Tacos recipe
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Ingredients
- ¼ cup olive oil ¼ cup chili powder 2 teaspoons Mexican oregano 2 teaspoons cumin seeds, toasted and ground 1 teaspoon ground chipotle chile powder 1 teaspoon salt 1 teaspoon ground coriander 1 lime, zested and juiced 1 ½ pounds tilapia fillets ½ (8 ounce) package cream cheese, softened 2 tablespoons plain yogurt 2 cloves garlic, minced 1 chipotle pepper in adobo sauce, or more to taste ½ teaspoon ground cumin 2 tablespoons olive oil 12 (6 inch) corn tortillas, warmed
Nutrition Info
- 444.4 caloriescarbohydrate: 29.7 gcholesterol: 62.5 mgfat: 24.4 gfiber: 6 gprotein: 29.1 gsaturatedFat: 6.8 gservingSize: -sodium: 591.1 mgsugar: 1.5 gtransFat: : -unsaturatedFat: : -
Directions Grilled Tex-Mex Fish Tacos
Directions
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Mix 1/4 cup olive oil, chili powder, Mexican oregano, cumin, chipotle powder, salt, coriander, lime zest, and lime juice together in a gallon-sized zip-top bag. Add tilapia and toss gently until well coated. Marinate for 30 minutes to 2 hours.
Meanwhile, combine cream cheese, yogurt, garlic, chipotle in adobo, and cumin for spread in a bowl. Set aside.
Preheat an outdoor grill for medium heat and lightly oil the grate. Coat a grill basket with 2 tablespoons olive oil, place fish into the prepared basket.
Cook the fish on the preheated grill just until it flakes easily with a fork, about 10 minutes.
Serve on warm tortillas with chipotle spread.