Grilled Taco Burger and Potato Foil Packets recipe
All Recipes Main Dish Recipes Burger Recipes Hamburger Recipes
Ingredients
- heavy-duty aluminum foil 1 pound lean ground beef ½ cup plain bread crumbs ¼ cup milk 2 tablespoons taco seasoning mix 2 baking potatoes, peeled and diced 1 cup salsa ½ cup shredded Cheddar cheese, or to taste
Nutrition Info
- 459.6 caloriescarbohydrate: 35.4 gcholesterol: 90 mgfat: 21.6 gfiber: 3.9 gprotein: 29.9 gsaturatedFat: 9.5 gservingSize: -sodium: 980.8 mgsugar: 5.2 gtransFat: : -unsaturatedFat: : -
Directions Grilled Taco Burger and Potato Foil Packets
Directions
-
Preheat an outdoor grill for medium heat and lightly oil the grate. Cut four 12x18-inch sheets of aluminum foil.
Mix ground beef, bread crumbs, milk, and taco seasoning mix together in a medium bowl until well blended. Shape into four 4-inch patties. Mix potatoes and salsa in another medium bowl.
Place 1 patty onto each piece of foil and top with 1/4 of the potato mixture and 1/4 of the Cheddar cheese. Wrap each packet securely using double-fold seals, allowing room for heat expansion.
Place packets, seam-side up, on the preheated grill. Cover the grill and cook, rearranging the packets several times, until patties are cooked through and potatoes are tender, about 25 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C).