Grilled Swordfish recipe

All Recipes Seafood Fish

Ingredients

4 (8 ounce) swordfish steaks
½ cup teriyaki sauce
2 tablespoons margarine, softened
1 teaspoon garlic powder

Nutrition Info

349.6 calories
carbohydrate: 6.2 g
cholesterol: 86.4 mg
fat: 14.2 g
fiber: 0.1 g
protein: 46.2 g
saturatedFat: 3.4 g
servingSize: -
sodium: 1621.5 mg
sugar: 5.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat outdoor grill for medium heat.

  2. Marinate swordfish in teriyaki sauce for 5 minutes per side.

  3. Lightly oil grill grate. Grill steaks, basting frequently with melted margarine, for 5 to 6 minutes per side, or until fish flakes easily with a fork. Season with garlic powder, and serve.

Recipe Yield

4 Servings

Recipe Note

A quick and simple swordfish recipe perfect for any night of the week.

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