Grilled Squash with Piquant Sauce recipe

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Ingredients

1 yellow squash, cut into 1/4-inch slices
2 teaspoons olive oil, or as needed
1 cup seasoned bread crumbs
5 tablespoons mayonnaise
2 teaspoons plain yogurt
1 tablespoon taco sauce
1 teaspoon Asian chile paste
¼ teaspoon paprika

Nutrition Info

183.5 calories
carbohydrate: 16.2 g
cholesterol: 4.7 mg
fat: 12 g
fiber: 1.6 g
protein: 3.3 g
saturatedFat: 2 g
servingSize: -
sodium: 441.3 mg
sugar: 1.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat grill for medium heat and lightly oil the grate.

  2. Place squash in a bowl, drizzle with olive oil. Stir to coat. Place bread crumbs in a separate bowl, dredge squash in bread crumbs until well coated.

  3. Cook squash on preheated grill until browned, 2 to 3 minutes per side.

  4. Whisk mayonnaise, yogurt, taco sauce, chile paste, and paprika together in a bowl. Top each cooked squash slice with a dollop of mayonnaise mixture.

Recipe Yield

6 servings

Recipe Note

This is a wonderful way to liven up those summer squashes. Slices are grilled with a seasoned bread crumb coating and then served with a dollop of sauce on each slice. An excellent side dish variety, especially for meals featuring grilled meat.

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