Grilled Spicy Sweet Potato Chips recipe
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Ingredients
- ¼ cup olive oil 2 tablespoons minced garlic 1 lime, juiced 1 ½ teaspoons ground cumin 1 teaspoon chili powder salt and ground black pepper to taste 2 sweet potatoes, peeled and cut into 1/4-inch slices
Nutrition Info
- 255.1 caloriescarbohydrate: 31.5 gcholesterol: : -fat: 13.9 gfiber: 4.7 gprotein: 2.8 gsaturatedFat: 1.9 gservingSize: -sodium: 126 mgsugar: 6.2 gtransFat: : -unsaturatedFat: : -
Directions Grilled Spicy Sweet Potato Chips
Directions
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Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Whisk olive oil, garlic, lime juice, cumin, chili powder, salt, and black pepper together in a large bowl, add sweet potatoes and stir until thoroughly coated.
Place coated sweet potatoes on the preheated grill, cook, flipping sweet potatoes every 5 minutes, until crisp around the edges and tender in the middle, 15 to 20 minutes.