Grilled Spicy Lamb Burgers recipe
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Ingredients
- 1 pound ground lamb 2 tablespoons chopped fresh mint leaves 2 tablespoons chopped fresh cilantro 2 tablespoons chopped fresh oregano 1 tablespoon garlic, chopped 1 teaspoon sherry 1 teaspoon white wine vinegar 1 teaspoon molasses 1 teaspoon ground cumin ¼ teaspoon ground allspice ½ teaspoon red pepper flakes ½ teaspoon salt ½ teaspoon ground black pepper 4 pita bread rounds 4 ounces feta cheese, crumbled
Nutrition Info
- 478.3 caloriescarbohydrate: 38 gcholesterol: 101.1 mgfat: 22.4 gfiber: 1.9 gprotein: 29.4 gsaturatedFat: 10.7 gservingSize: -sodium: 1003.5 mgsugar: 2.2 gtransFat: : -unsaturatedFat: : -
Directions Grilled Spicy Lamb Burgers
Directions
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Preheat grill for medium heat.
Place the lamb in a large bowl, and mix with the mint, cilantro, oregano, garlic, sherry, vinegar, and molasses. Season with cumin, allspice, red pepper flakes, salt, and black pepper, and mix well. Shape into 4 patties.
Brush grill grate with oil. Grill burgers 5 minutes on each side, or until well done. Heat the pita pocket briefly on the grill. Serve burgers wrapped in pitas with feta cheese.