Grilled Spaghetti Sandwich recipe

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Ingredients

¼ cup butter
garlic powder, or to taste
2 hoagie rolls
8 thin slices mozzarella cheese
2 cups cold cooked spaghetti
1 cup spaghetti sauce

Nutrition Info

1376.9 calories
carbohydrate: 167.6 g
cholesterol: 135.2 mg
fat: 52.7 g
fiber: 10.4 g
protein: 55 g
saturatedFat: 28.7 g
servingSize: -
sodium: 2131.9 mg
sugar: 20.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter with garlic powder in a large skillet.

  2. Cut a slice of the crust off the top and bottom of each hoagie roll. Brush the cut sides with some of the garlic-flavored butter.

  3. Split the rolls and line the insides with mozzarella cheese slices. Mix spaghetti and spaghetti sauce together in a bowl, divide between the hoagie rolls and sandwich the rolls around the cheese and pasta mixture.

  4. Grill the sandwiches in the skillet until the cheese melts completely, about 5 minutes per side.

Recipe Yield

2 sandwiches

Recipe Note

This is adapted from a cooking show recipe to suit my family's taste. Unique dish that sounds strange, but is always a hit! Use leftover spaghetti for a quicker meal.

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