Grilled Skirt Steak with Roasted Potatoes recipe
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Ingredients
- ¼ cup ketchup 2 tablespoons Worcestershire sauce 4 cloves garlic, minced, divided 2 teaspoons salt, divided 1 teaspoon ground black pepper, divided 1 pound skirt steak 4 russet potatoes, diced small 2 tablespoons extra-virgin olive oil, or more to taste
Nutrition Info
- 318.6 caloriescarbohydrate: 36.5 gcholesterol: 25.2 mgfat: 11.6 gfiber: 4 gprotein: 17.6 gsaturatedFat: 2.9 gservingSize: -sodium: 1450.3 mgsugar: 5.6 gtransFat: : -unsaturatedFat: : -
Directions Grilled Skirt Steak with Roasted Potatoes
Directions
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Combine ketchup, Worcestershire sauce, 2 cloves of garlic, 1 teaspoon salt, and 1/2 teaspoon pepper in a small dish or resealable plastic bag. Mix thoroughly and add steak.
Mix potatoes, remaining 2 cloves garlic, 1 teaspoon salt, 1/2 teaspoon pepper, and oil together in a bowl. Pour into the grill pan.
Place grill pan in the Panasonic® Countertop Induction Oven. Press \"Auto Cook\" and select setting 4, 12-inch size. Press \"Start\" and cook for 15 minutes. Mix potatoes, return to oven, set the timer for 5 minutes, and press \"Start.\" Transfer potatoes to a serving plate.
Preheat oven to High on the \"Grill\" setting.
Wipe off any garlic from the grill pan with a paper towel. Remove steak from marinade and add to the pan.
Grill steak for 1 minute per side. Remove and let rest for 3 minutes. Slice steak and serve with roasted potatoes.