Grilled Shrimp Tacos recipe

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Ingredients

2 tablespoons olive oil
1 lime, juiced and grated
1 teaspoon cumin
1 pound large shrimp, peeled and deveined
Salt and ground black pepper
6 (8 inch) flour tortillas, heated according to package directions
1 (12 ounce) package DOLE® All Natural Southwest Salad Kit

Nutrition Info

341.5 calories
carbohydrate: 34.2 g
cholesterol: 123.6 mg
fat: 14.4 g
fiber: 3.1 g
protein: 18.4 g
saturatedFat: 3.1 g
servingSize: -
sodium: 565.7 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine olive oil, lime juice, peel, and cumin in small bowl. Thread shrimp onto skewers, season with salt and pepper. Brush shrimp with lime mixture. Grill until shrimp are cooked through, about 3 minutes per side, brushing occasionally with lime mixture. Roughly chop shrimp.

  2. Combine taco ranch dressing, sour cream and shredded cheese included in the kit. Spread mixture over each tortilla, top with shrimp, salad greens and chips. Serve with favorite toppings, such as diced tomatoes, salsa, sliced olives and/or guacamole.

Recipe Yield

6 servings

Recipe Note

Hot, grilled shrimp are dressed with a sauce made from Taco Ranch Dressing, and served on warmed flour tortillas.

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