Grilled Shrimp Rice Noodle Bowl recipe
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Ingredients
- 8 large fresh shrimp, peeled and deveined 3 tablespoons olive oil 3 cloves garlic ½ cup fresh mint ¼ cup chopped fresh cilantro 3 tablespoons fish sauce 2 tablespoons honey 1 lime, juiced ¼ teaspoon ground white pepper 2 tablespoons fresh ginger root, minced ¾ cup shredded cabbage 1 (6.75 ounce) package dried rice noodles
Nutrition Info
- 564.8 caloriescarbohydrate: 85 gcholesterol: 44.3 mgfat: 21.3 gfiber: 4.2 gprotein: 10 gsaturatedFat: 2.9 gservingSize: -sodium: 1756.9 mgsugar: 19.4 gtransFat: : -unsaturatedFat: : -
Directions Grilled Shrimp Rice Noodle Bowl
Directions
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Preheat grill for high heat. Combine garlic, 1/4 cup mint, cilantro, fish sauce, honey, lime juice and white pepper in food processor or blender. Puree until smooth.
Bring a large pot of water to a boil. Cook noodles and cabbage for two minutes, or until done.
Meanwhile, coat shrimp with olive oil, and grill over high heat until golden, turning once.
Mince the remaining 1/4 cup mint. Serve noodles and cabbage in a bowl, topped with sauce and shrimp, and garnished with mint.