Grilled Shrimp Fajitas recipe
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Ingredients
- ¼ cup vegetable oil 2 tablespoons cider vinegar 2 tablespoons water 1 (1.06 oz) packet mojito lime marinade mix (such as McCormick's® Grill Mates) 2 pounds raw jumbo shrimp, shelled and deveined 1 serving cooking spray 1 large onion, sliced into 1/2-inch rings 2 each yellow bell peppers, quartered 2 each red bell peppers, quartered 1 (8 ounce) package fajita-size flour tortillas
Nutrition Info
- 508.4 caloriescarbohydrate: 36.3 gcholesterol: 345.6 mgfat: 20.2 gfiber: 3.6 gprotein: 42.8 gsaturatedFat: 3.7 gservingSize: -sodium: 762.1 mgsugar: 5.1 gtransFat: : -unsaturatedFat: : -
Directions Grilled Shrimp Fajitas
Directions
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Combine oil, vinegar, water, and marinade mix in a large bowl. Add shrimp and marinate for 30 minutes.
Preheat the grill to 300 degrees F (150 degrees C) and oil the grate with cooking spray.
Add onions to the hot grill, keeping rings intact. Add bell peppers. Grill for 3 to 5 minutes per side. Transfer to a cutting board and chop roughly.
Grill shrimp until opaque and cooked through, 1 to 2 minutes per side. Transfer shrimp to a bowl covered with aluminum foil to keep warm.
Heat tortillas on the hot grill for 1 to 2 minutes. Assemble fajitas with onion, peppers, and 3 to 4 shrimp per tortilla.