Grilled Sesame-Soy Shishito Peppers recipe

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Ingredients

1 tablespoon sesame oil
1 tablespoon soy sauce
½ teaspoon finely grated ginger
½ teaspoon grated garlic
8 ounces shishito peppers, rinsed
salt to taste

Nutrition Info

55.3 calories
carbohydrate: 5.8 g
cholesterol: : -
fat: 3.5 g
fiber: 0.9 g
protein: 1.4 g
saturatedFat: 0.5 g
servingSize: -
sodium: 268.2 mg
sugar: 2.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk together sesame oil, soy sauce, ginger, and garlic in a large bowl. Add shishito peppers and toss to combine. Let marinate for 15 to 20 minutes, tossing occasionally.

  2. Preheat an outdoor grill for medium-high heat and heat a grill pan.

  3. Remove peppers from marinade, letting excess marinade drip back into the bowl. Place peppers on the grill pan and cook, tossing every 1 to 2 minutes, until evenly charred, 5 to 7 minutes. Return peppers to bowl with marinade and toss. Sprinkle with salt, if desired, and serve.

Recipe Yield

4 servings

Recipe Note

Change things up at dinner time with these grilled shishito peppers. They might just become your new favorite side dish. These are great with grilled steak or salmon. Careful, 1 in 10 peppers are hot!

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