Grilled Semolina Pizza Dough recipe

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Ingredients

2 cups bread flour
1 ⅓ cups semolina flour
1 cup warm water
2 tablespoons vital wheat gluten
1 tablespoon white sugar
1 tablespoon olive oil
2 ¼ teaspoons active dry yeast
2 teaspoons kosher salt

Nutrition Info

187.9 calories
carbohydrate: 32.6 g
cholesterol: : -
fat: 3 g
fiber: 1.3 g
protein: 7 g
saturatedFat: 0.4 g
servingSize: -
sodium: 641.6 mg
sugar: 2.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Load bread flour, semolina flour, water, wheat gluten, sugar, olive oil, yeast, and salt into a bread maker according to manufacturer's directions and set on dough cycle.

  2. Let dough rest for a few minutes after cycle is completed. Divide dough into 6 equal portions and roll into circles no more than 1/4-inch thick.

  3. Preheat an outdoor grill for high heat and lightly oil the grate. Lightly oil dough circles on both sides.

  4. Put dough on the grill and cook until set, 2 to 3 minutes. Flip dough and cook about 1 minute more.

Recipe Yield

6 servings

Recipe Note

I tweaked the basic pizza dough recipe and came up with this grilled bread gem. Add desired toppings. This dough can also be used in the oven or as a normal flat bread for sandwiches.

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