Grilled Salmon with Habanero-Lime Butter recipe
All Recipes Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Steak Recipes
Ingredients
- ¼ cup vegetable oil ½ cup orange juice 3 tablespoons lime juice 1 tablespoon tequila 1 tablespoon grated lime zest 1 tablespoon minced habanero pepper 1 clove garlic, minced 4 (5 ounce) salmon steaks ¼ cup butter, softened ¼ teaspoon garlic salt 1 tablespoon lime juice 2 teaspoons minced habanero pepper 2 teaspoons grated lime zest
Nutrition Info
- 479.7 caloriescarbohydrate: 5.4 gcholesterol: 100.3 mgfat: 38.9 gfiber: 0.5 gprotein: 25 gsaturatedFat: 12.2 gservingSize: -sodium: 263.7 mgsugar: 3.1 gtransFat: : -unsaturatedFat: : -
Directions Grilled Salmon with Habanero-Lime Butter
Directions
-
In a bowl, stir together vegetable oil, orange juice, 3 tablespoons lime juice, tequila, 1 tablespoon lime zest, 1 tablespoon habanero pepper, and garlic. Reserve a small amount to use as a basting sauce, and pour the remainder into a shallow baking dish. Place the salmon in the shallow dish, and turn to coat. Cover, and refrigerate for 2 to 4 hours, turning frequently.
In a small bowl, mix together softened butter, garlic salt, 1 tablespoon lime juice, 2 teaspoons habanero pepper, and 2 teaspoons lime zest. Cover, and refrigerate.
Preheat grill for medium heat.
Lightly oil grill grate, and place salmon on the grill. Cook salmon for 5 to 8 minutes per side, or until the fish can be easily flaked with a fork. Transfer to a serving dish, top with habanero butter, and serve.