Grilled Salmon with Creamy Pesto Sauce recipe

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Ingredients

4 (4 ounce) salmon fillets
2 tablespoons olive oil
4 ounces PHILADELPHIA Cream Cheese, cubed
¼ cup milk
2 tablespoons pesto
1 tablespoon finely chopped fresh parsley

Nutrition Info

350.5 calories
carbohydrate: 3.1 g
cholesterol: 85.8 mg
fat: 25.4 g
fiber: 0.3 g
protein: 28 g
saturatedFat: 8 g
servingSize: -
sodium: 226.2 mg
sugar: 0.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat grill to medium heat.

  2. Brush both sides of fish with oil. Grill, skin-sides down, 10 min. or until fish flakes easily with fork.

  3. Meanwhile, cook cream cheese and milk in saucepan on medium heat 2-3 min. or until cream cheese is completely melted and sauce is well blended, stirring constantly. Stir in pesto.

  4. Serve fish topped with sauce and parsley.

Recipe Yield

4 servings

Recipe Note

This velvety and versatile sauce is also delicious served with chicken or other varieties of fish. For even more flavor, additional pesto could be brushed over the salmon before grilling.

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