Grilled Salmon Steaks with Savory Blueberry Sauce recipe
All Recipes Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Steak Recipes
Ingredients
- ½ cup chicken stock ¼ cup balsamic vinegar ¼ cup orange juice 1 teaspoon honey 1 tablespoon cornstarch ¼ cup chicken stock 1 cup fresh blueberries 2 teaspoons chopped fresh chives 4 (6 ounce) salmon steaks 2 tablespoons olive oil salt and pepper to taste
Nutrition Info
- 383.2 caloriescarbohydrate: 12.8 gcholesterol: 83.5 mgfat: 23.2 gfiber: 0.9 gprotein: 29.6 gsaturatedFat: 4.2 gservingSize: -sodium: 264.7 mgsugar: 8.9 gtransFat: : -unsaturatedFat: : -
Directions Grilled Salmon Steaks with Savory Blueberry Sauce
Directions
-
Pour 1/2 cup chicken stock, vinegar, orange juice, and honey into a saucepan. Bring to a boil over high heat, then reduce heat to medium. Dissolve cornstarch in 1/4 cup of chicken stock, and stir into the simmering sauce. Cook and stir until the sauce thickens and turns clear, 1 to 2 minutes. Stir in the blueberries and chives, and keep warm over low heat.
Preheat grill to medium high-heat.
Brush salmon with oil, and season to taste with salt and pepper. Grill until the fish flakes easily with a fork, about 3 to 4 minutes per side. Serve with blueberry sauce.