Grilled Salmon Sandwich with Green Apple Slaw recipe
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Ingredients
- ⅓ cup Heinz 57 Sauce, Lightly Flavoured 2 tablespoons melted butter 1 teaspoon Heinz Worcestershire Sauce 1 clove garlic, minced 4 skinless, boneless salmon fillets 1 Granny Smith apple, thinly sliced ½ cup very thinly sliced red onion 2 teaspoons lemon juice 2 teaspoons extra-virgin olive oil 2 teaspoons chopped fresh dill ¼ teaspoon salt ¼ teaspoon pepper 4 kaiser rolls Lettuce leaves
Nutrition Info
- 377.7 caloriescarbohydrate: 34.1 gcholesterol: 100.5 mgfat: 14.4 gfiber: 2 gprotein: 27.9 gsaturatedFat: 5.2 gservingSize: -sodium: 728.7 mgsugar: 5.1 gtransFat: : -unsaturatedFat: : -
Directions Grilled Salmon Sandwich with Green Apple Slaw
Directions
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Preheat the grill to medium-high heat. Line the grate with perforated non-stick foil. Combine 57 sauce with butter, Worcestershire sauce and garlic. Brush half this mixture over salmon.
Grill the salmon, basting with remaining sauce, for 4 to 5 minutes per side. Toss the apples, onion and dill with the lemon juice, oil, salt and pepper. Slice rolls in half and toast lightly on the grill.
Place a leaf of lettuce on each halved roll, top with a piece of salmon and equal amounts of slaw.