Grilled Salmon Radicchio Wraps recipe

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Ingredients

1 tomato, seeded and diced
½ red bell pepper, seeded and diced
½ red onion, chopped
1 lime, juiced
⅔ cup plain Greek yogurt
2 tablespoons skim milk
½ teaspoon seasoning blend (such as Everglades® Seasoning)
1 pound skinless grilled salmon, cut into chunks
12 leaves whole radicchio leaves

Nutrition Info

305.8 calories
carbohydrate: 7.5 g
cholesterol: 79.2 mg
fat: 17.6 g
fiber: 1.3 g
protein: 28.4 g
saturatedFat: 4.6 g
servingSize: -
sodium: 103.9 mg
sugar: 4.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine tomato, red bell pepper, onion, and lime juice in a small bowl to make pico de gallo.

  2. Whisk Greek yogurt, skim milk, and seasoning blend together in another small bowl to make cream sauce.

  3. Place some grilled salmon chunks in a radicchio leaf. Top with some pico de gallo and cream sauce. Repeat with remaining salmon and radicchio leaves.

Recipe Yield

4 servings

Recipe Note

This is a healthy recipe with Omega-3 from the salmon and Greek yogurt and lycopene from the radicchio, tomatoes, and red bell peppers. Radicchio is also high in antioxidants.

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