Grilled Root Beer Beef recipe
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Ingredients
- 1 tablespoon vegetable oil 1 teaspoon freshly ground black pepper 1 teaspoon cayenne pepper ½ teaspoon ground chipotle pepper 2 tablespoons ketchup 1 teaspoon honey ⅓ cup soy sauce 2 tablespoons white vinegar 1 (12 fluid ounce) can or bottle root beer 1 (1 1/2-pound) flank steak skewers 1 teaspoon sesame seeds, or to taste
Nutrition Info
- 292.2 caloriescarbohydrate: 15.6 gcholesterol: 52.7 mgfat: 16 gfiber: 0.5 gprotein: 21.5 gsaturatedFat: 5.7 gservingSize: -sodium: 1349.9 mgsugar: 13.5 gtransFat: : -unsaturatedFat: : -
Directions Grilled Root Beer Beef
Directions
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Mix oil, black pepper, cayenne, chipotle, ketchup, honey, soy sauce, vinegar, and root beer together in a bowl.
Cut steak lengthwise down the middle and slice across the grain into 1/2-inch pieces. Add beef to the bowl of marinade and mix thoroughly. Cover with plastic wrap and marinate in the refrigerator for 4 to 12 hours.
Fold beef pieces in half and thread them onto 4 or 5 skewers.
Pour the marinade into a saucepan over medium heat. Cook until a thick glaze forms, 5 to 10 minutes. Cool until slightly thickened.
Preheat a charcoal grill to high. Place skewers on the grate over direct heat. Grill, flipping occasionally, until beef starts to spring back to the touch, 3 to 4 minutes per side. Brush glaze on top. Garnish with sesame seeds.