Grilled Rock Lobster Tails recipe

All Recipes Seafood Shellfish Lobster

Ingredients

1 tablespoon lemon juice
½ cup olive oil
1 teaspoon salt
1 teaspoon paprika
⅛ teaspoon white pepper
⅛ teaspoon garlic powder
2 (10 ounce) rock lobster tails

Nutrition Info

742.2 calories
carbohydrate: 4.3 g
cholesterol: 169.3 mg
fat: 60.9 g
fiber: 0.5 g
protein: 44.3 g
saturatedFat: 11.1 g
servingSize: -
sodium: 2036 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat grill for high heat.

  2. Squeeze lemon juice into a small bowl, and slowly whisk in olive oil. Whisk in salt, paprika, white pepper, and garlic powder. Split lobster tails lengthwise with a large knife, and brush flesh side of tail with marinade.

  3. Lightly oil grill grate. Place tails, flesh side down, on preheated grill. Cook for 10 to 12 minutes, turning once, and basting frequently with marinade. Discard any remaining marinade. Lobster is done when opaque and firm to the touch.

Recipe Yield

2 servings

Recipe Note

Grilled rock lobster tails lightly seasoned with lemon and garlic. Ready in no time at all, and oh so delicious!

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