Grilled Raspberry Chicken recipe
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Ingredients
- 1 cup raspberry vinaigrette 2 tablespoons chopped fresh rosemary, divided 6 skin-on chicken thighs 6 chicken drumsticks ½ cup seedless raspberry jam 4 ½ teaspoons raspberry vinaigrette 1 ½ teaspoons lime juice ½ teaspoon soy sauce ⅛ teaspoon garlic powder
Nutrition Info
- 340.2 caloriescarbohydrate: 19.1 gcholesterol: 101.2 mgfat: 15.8 gfiber: 0.1 gprotein: 28.7 gsaturatedFat: 4.1 gservingSize: -sodium: 360.5 mgsugar: 17.9 gtransFat: : -unsaturatedFat: : -
Directions Grilled Raspberry Chicken
Directions
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Combine 1 cup vinaigrette and 1 tablespoon rosemary in a large resealable plastic bag. Add chicken thighs and drumsticks. Seal bag and turn to coat. Refrigerate for 1 hour.
Combine remaining rosemary, raspberry jam, 4 1/2 teaspoons vinaigrette, lime juice, soy sauce, and garlic powder in a small bowl.
Prepare an outdoor grill for indirect medium heat and lightly oil the grate.
Drain and discard the marinade. Place chicken pieces skin-side down on the grill rack. Grill, covered, over indirect heat for 20 minutes. Flip. Grill, basting occasionally with raspberry jam mixture, until a meat thermometer inserted into the center reads 180 degrees F (80 degrees C), 10 to 20 minutes more.