Grilled Ranch Pork Chops with Peach Jalapeno Salsa recipe
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Ingredients
- 1 ½ cups diced peaches ½ cup diced red onion ½ jalapeno, minced, or more as desired Fresh lime juice, to taste Kosher salt and freshly ground black pepper, to taste 4 bone-in pork chops, about 1-inch thick 2 teaspoons Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
Nutrition Info
- 151.6 caloriescarbohydrate: 4 gcholesterol: 46.7 mgfat: 6.2 gfiber: 0.4 gprotein: 18.9 gsaturatedFat: 2.4 gservingSize: -sodium: 104.1 mgsugar: 2.7 gtransFat: : -unsaturatedFat: : -
Directions Grilled Ranch Pork Chops with Peach Jalapeno Salsa
Directions
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Prepare a gas or charcoal grill over medium heat, with one area set to high.
In a small bowl, mix the peaches, red onion, and jalapeno together. Add in juice of a 1/2 lime or more, according to taste. Season with salt and pepper. Set aside.
Season the pork chops with Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix and black pepper.
Sear chops on the hot part of the grill for about 2 to 3 minutes per side. Move to the cooler part of the grill and continue to cook until a thermometer reads 145 degrees F, about another 6 to 8 minutes. Top with salsa and serve.