Grilled Potatoes in Foil recipe

All Recipes Side Dish Potato Side Dish Recipes

Ingredients

aluminum foil
1 ½ tablespoons butter
6 medium unpeeled potatoes, washed and cut into thick slices
1 onion, sliced
1 green bell pepper, cut into long strips
2 teaspoons garlic powder
salt and ground black pepper to taste

Nutrition Info

211.6 calories
carbohydrate: 42.3 g
cholesterol: 7.6 mg
fat: 3.1 g
fiber: 5.8 g
protein: 5.1 g
saturatedFat: 1.9 g
servingSize: -
sodium: 61.4 mg
sugar: 4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an outdoor grill for high heat, close cover. Lay out three 18-inch long pieces of aluminum foil on a work surface, dull side facing up.

  2. Smear 1/2 tablespoon butter in the middle of the first piece of foil. Add 1/3 of the potato slices, onion, and bell pepper. Sprinkle with 1/3 of the garlic powder, season with salt and pepper. Fold up the edges of the foil over the vegetables to create an almost leak-proof packet, making sure to seal the edges. Repeat with last 2 pieces of foil and the remaining ingredients to make 2 more packets.

  3. Reduce the heat of the grill to medium. Place foil packets on the grate, cook until potatoes are tender, 20 to 30 minutes.

Recipe Yield

6 servings

Recipe Note

Grilled potatoes in foil are a great side dish to any grilled meat. Easy to fix and cooks while your meat does.

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