Grilled Potato Wedges with Fresh Herbs recipe
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Ingredients
- 2 pounds russet potatoes ½ cup olive oil 2 tablespoons chopped fresh chives 2 tablespoons chopped fresh Greek oregano 2 tablespoons chopped fresh parsley ½ teaspoon salt 1 serving cooking spray
Nutrition Info
- 278.1 caloriescarbohydrate: 26.8 gcholesterol: : -fat: 18.2 gfiber: 3.4 gprotein: 3.2 gsaturatedFat: 2.5 gservingSize: -sodium: 204 mgsugar: 1.2 gtransFat: : -unsaturatedFat: : -
Directions Grilled Potato Wedges with Fresh Herbs
Directions
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Scrub potatoes and cut lengthwise into 2-inch wedges.
Place potatoes into a large pot and cover with salted water, bring to a boil. Reduce heat to medium-low and simmer until tender yet firm to the bite, 10 to 15 minutes. Drain.
Stir olive oil, chives, oregano, and parsley together in a large, flat dish. Place potatoes into the oil mixture and turn to coat.
Preheat an outdoor grill for medium-high heat and spray the grate with cooking spray.
Place potatoes onto the hot grill and cook until lightly golden, 7 to 10 minutes. Flip potatoes, adjust the heat to high and grill for another 5 minutes. Add salt to the remaining oil and herb mixture. Add grilled potatoes, turn to coat, and serve.