Grilled Potato Salad recipe
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Ingredients
- 2 pounds red potatoes 2 tablespoons extra-virgin olive oil ½ cup extra-virgin olive oil 1 tablespoon apple cider vinegar 1 teaspoon kosher salt 1 teaspoon ground black pepper 1 clove garlic, chopped ½ teaspoon white sugar 6 slices cooked bacon, chopped 4 green onions, chopped 2 tablespoons minced fresh parsley
Nutrition Info
- 290 caloriescarbohydrate: 19.4 gcholesterol: 9.9 mgfat: 21.3 gfiber: 2.2 gprotein: 5.7 gsaturatedFat: 3.7 gservingSize: -sodium: 456.7 mgsugar: 1.6 gtransFat: : -unsaturatedFat: : -
Directions Grilled Potato Salad
Directions
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Preheat grill for medium heat and lightly oil the grate.
Place potatoes in a bowl, add 2 tablespoons olive oil and toss to coat.
Cook on preheated grill until tender, about 30 minutes. Cool potatoes, 10 to 15 minutes, cut into quarters.
Whisk 1/2 cup olive oil, vinegar, salt, black pepper, garlic, and sugar together in a bowl until dressing is smooth. Toss potatoes, bacon, green onions, and parsley with dressing in a bowl until evenly coated.