Grilled Pork Steaks with Lemon Butter Sauce recipe
All Recipes Meat and Poultry Recipes PorkIngredients
- 3 tablespoons butter 2 teaspoons lemon juice 1 clove garlic, minced 6 pork chops 1 pinch kosher salt
Nutrition Info
- 173.4 caloriescarbohydrate: 0.3 gcholesterol: 80.1 mgfat: 9.5 gfiber: : -protein: 20.4 gsaturatedFat: 4.8 gservingSize: -sodium: 163.1 mgsugar: 0.1 gtransFat: : -unsaturatedFat: : -
Directions Grilled Pork Steaks with Lemon Butter Sauce
Directions
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Preheat an outdoor grill for high heat and lightly oil grate.
Melt the butter in a small saucepan over medium heat. Stir in the lemon juice and the garlic and heat until garlic is tender. Remove from heat.
Arrange the chops on a plate and coat top side of each chop with the butter mixture. Place chops on the grill butter side down.
Sear over high heat for 1 minute, coating the top side of the chops with the butter mixture while the other side is grilling. Flip the chops and sear the other side for 1 minute.
Turn the meat, cover the grill and cook 3 to 5 more minutes per side, brushing occasionally with the remaining butter mixture. Pork chops are done when internal temperature reaches 145 degrees F (63 degrees C).