Grilled Polenta with Strawberries recipe

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Ingredients

1 cup hulled and sliced strawberries
½ teaspoon white sugar
1 tablespoon brandy-based orange liqueur (such as Grand Marnier®)
1 (16 ounce) package prepared polenta
1 tablespoon olive oil, or as needed
1 pinch salt and freshly ground black pepper to taste
cooking spray

Nutrition Info

137 calories
carbohydrate: 22.3 g
cholesterol: : -
fat: 3.5 g
fiber: 2 g
protein: 2.5 g
saturatedFat: 0.5 g
servingSize: -
sodium: 392.3 mg
sugar: 5.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the sliced strawberries into a small bowl, add sugar and brandy, and stir to coat. Let stand while you prepare the polenta.

  2. Cut polenta into eight 1/2- to 3/4-inch-thick slices. Lightly brush the slices with olive oil and sprinkle with salt and pepper.

  3. Preheat an outdoor grill for medium-high heat and lightly spray the grate.

  4. Grill the polenta slices for 7 to 10 minutes per side, turning once. Place 2 slices on a dessert plate and top with 1/4 of the strawberry mixture.

Recipe Yield

4 servings

Recipe Note

Grand Marnier® adds a delicate flavour to an old (adult) family favorite. Prepare the berries and allow them to sit on the counter, for no longer than 30 minutes, while you prepare the rest of the meal.

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