Grilled Poblano Pepper and Mango Quesadillas recipe

All Recipes World Cuisine Recipes Latin American Mexican

Ingredients

16 (10 inch) flour tortillas
1 (8 ounce) package cream cheese, softened
1 mango, peeled and diced
1 fresh poblano pepper, seeded and minced
¼ cup butter, melted

Nutrition Info

635 calories
carbohydrate: 85.5 g
cholesterol: 46.1 mg
fat: 15.6 g
fiber: 5.4 g
protein: 14.9 g
saturatedFat: 9.8 g
servingSize: -
sodium: 813.3 mg
sugar: 4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat grill for medium heat.

  2. Spread half of the tortillas with about 2 tablespoons cream cheese each. Sprinkle mango and poblano peppers over cheese, and press another tortilla on top. Brush butter over the outside of each quesadilla, top and bottom.

  3. Grill quesadillas 5 minutes each side, or until golden brown. Remove from grill, and slice into wedges. Serve warm.

Recipe Yield

8 servings

Recipe Note

We developed this recipe after trying a similar appetizer at a restaurant in Austin, TX. Depending on the peppers, these quesadillas can be mild and fruity or spicy hot.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Grilled Poblano Pepper and Mango Quesadillas Recipe, simple recipe Grilled Poblano Pepper and Mango Quesadillas, recipe Grilled Poblano Pepper and Mango Quesadillas, recipe Grilled Poblano Pepper and Mango Quesadillas, Grilled Poblano Pepper and Mango Quesadillas recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe grilled, , prima recipes , baking , tasty recipe best recipes