Grilled Pesto Shrimp Skewers recipe

All Recipes Seafood Shellfish Shrimp

Ingredients

8 wooden skewers
1 pound large shrimp, peeled and deveined
3 ounces pesto, divided
3 tablespoons chopped fresh basil
1 lemon, sliced

Nutrition Info

103 calories
carbohydrate: 2.3 g
cholesterol: 89.9 mg
fat: 5.7 g
fiber: 1 g
protein: 11.5 g
saturatedFat: 1.5 g
servingSize: -
sodium: 185.8 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Fill a dish with water and soak skewers for 30 minutes.

  2. Preheat an outdoor grill for medium heat and lightly oil the grate.

  3. Thread shrimp onto skewers, place on a large serving dish. Brush skewers with 1 ounce pesto.

  4. Grill shrimp skewers on the preheated grill until they are bright pink on the outside and the meat is opaque, about 4 minutes per side. Brush cooked shrimp with 1 ounce pesto. Sprinkle with basil and serve with remaining pesto and lemon slices.

Recipe Yield

8 skewers

Recipe Note

Grilled shrimp skewers drizzled with savory pesto!

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