Grilled Peppers recipe

All Recipes Appetizers and Snacks Spicy

Ingredients

3 green bell peppers, cut into large chunks
½ cup sliced jalapeno peppers
1 pinch dried oregano
1 cup shredded mozzarella cheese

Nutrition Info

63.3 calories
carbohydrate: 3.9 g
cholesterol: 12.1 mg
fat: 3.2 g
fiber: 1.4 g
protein: 5.2 g
saturatedFat: 2 g
servingSize: -
sodium: 307.8 mg
sugar: 1.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat a grill for medium-high heat. When the grill is hot, lightly oil the grate.

  2. Place the pepper pieces onto the grill with the inside facing down. Cook until slightly charred, 3 to 5 minutes.

  3. Turn peppers over, and place jalapeno slices onto them. Top with some mozzarella cheese, and sprinkle with a bit of oregano. Grill until cheese melts, then remove to a plate and serve.

Recipe Yield

6 servings

Recipe Note

A friend made this the other day and it was great, so I had to share. The more colors you use the more colorful it is. Our friend just sprinkled oregano. We added the jalapeno for heat.

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