Grilled Peanut Butter, Banana and Chocolate Cones recipe
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- ¼ cup miniature semi-sweet chocolate morsels, divided 4 sugar cones ¼ cup Peter Pan® Creamy Peanut Butter, divided 1 banana, cut in half lengthwise, sliced Reddi-wip Original Whipped Light Cream
Nutrition Info
- 228.2 caloriescarbohydrate: 26 gcholesterol: 5 mgfat: 13.2 gfiber: 2.6 gprotein: 5.1 gsaturatedFat: 4.3 gservingSize: -sodium: 103.5 mgsugar: 14.6 gtransFat: : -unsaturatedFat: : -
Directions Grilled Peanut Butter, Banana and Chocolate Cones
Directions
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Prepare outdoor grill for medium heat.
Place 1 tablespoon morsels in each cone, top each with 1 tablespoon peanut butter. Divide banana slices among cones.
Loosely wrap each filled cone with aluminum foil. Place cones on side on grill and heat 5 minutes or until morsels melt, turning on other side after 3 minutes.
Remove wrapped cones from grill, let aluminum foil cool. Remove foil and top each with a serving of Reddi-wip.