Grilled Peaches with Gingersnaps recipe

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Ingredients

1 firm peach, halved and pitted
1 teaspoon canola oil
2 tablespoons brown sugar
4 scoops vanilla fat-free frozen yogurt
2 gingersnap cookies, crumbled

Nutrition Info

154.8 calories
carbohydrate: 28.5 g
cholesterol: 1.6 mg
fat: 3.4 g
fiber: 0.1 g
protein: 2.8 g
saturatedFat: 0.4 g
servingSize: -
sodium: 65.9 mg
sugar: 24.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an outdoor grill for high heat, and lightly oil the grate. Brush peach halves with canola oil.

  2. Place peach halves on the preheated grill. Grill until tender and peach is warmed through, about 10 minutes. Place the hot peach on a plate skin-side down. Sprinkle with brown sugar, allowing the sugar to melt. Alternatively, use a small torch to caramelize the sugar. Serve each peach half with 2 scoops of vanilla frozen yogurt and gingersnap cookie crumbles sprinkled on top.

Recipe Yield

2 servings

Recipe Note

A light summertime dessert. The gingersnaps give a little crunch and add some snap.

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