Grilled Peaches and Ice Cream recipe

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Ingredients

4 fresh ripe peaches
Vegetable oil for brushing
8 scoops ice cream, such as Market Pantry Vanilla Bean or Sea Salt Caramel Pretzel Ice Cream

Nutrition Info

64.6 calories
carbohydrate: 7.9 g
cholesterol: 9.2 mg
fat: 3.4 g
fiber: 0.1 g
protein: 0.7 g
saturatedFat: 1.6 g
servingSize: -
sodium: 18.8 mg
sugar: 7.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat grill to medium-high. Cut peaches in half, remove pits. Brush cut sides with oil. Place cut-sides down on grill. Grill 3 to 4 minutes until grill marks appear. Brush tops with oil, turn over and move to indirect heat. Grill about 10 minutes longer until warm and tender.

  2. Serve warm peach halves topped with ice cream.

Recipe Yield

8 servings

Recipe Note

Warm, sweet peaches combine with cool, creamy ice cream to make a treat worth waiting all year for.

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